Tag: cooking
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Cornbread, Cast Iron & Milk
Did you ever watch that cornmeal and buttermilk get mixed together while the 10” to 12” cast iron skillet was heating up ahead of the combining those ingredients into the marvelous and God-delivered concoction called cornbread? Man as a little boy I remember hearing my mother retrieving her very seasoned 10” cast iron skillet from…
Myron Speaks 